Chicken giblets of bubble any of several hot spice plants, duck is miscellaneous&The practice with miscellaneous goose
Flavour of bubble any of several hot spice plants, , one of characteristic plain dish.

With makings 

Duck is miscellaneous 1 pair
Goose is miscellaneous 1 pair
Bubble any of several hot spice plants
10
Bubble ginger
2 chunk
Pickle
Optional
Alone garlic
1
Oily
Right amount
Cooking wine
1 small spoon
Unripe smoke
1 spoon
Green pepper
5

Chicken giblets of bubble any of several hot spice plants, duck is miscellaneous&The practice with miscellaneous goose 

  1. Section of gizzard, heart, liver, bowel is cut paragraph.

    Chicken giblets of bubble any of several hot spice plants, duck is miscellaneous&
  2. Bubble any of several hot spice plants is cut paragraph, section of bubble ginger, garlic.

    Chicken giblets of bubble any of several hot spice plants, duck is miscellaneous&
  3. Green pepper is cut with gizzard, heart of similar volume piece.
    (match dish to add pea needle best, spend this season, replaced with green pepper)
    Pickle is cut paragraph.

    Chicken giblets of bubble any of several hot spice plants, duck is miscellaneous&
  4. Those who had cut is miscellaneous add touch salt, unripe smoke, cooking wine, starch mixes divide evenly piles up flavour.

    Chicken giblets of bubble any of several hot spice plants, duck is miscellaneous&
  5. Code flavour.

    Chicken giblets of bubble any of several hot spice plants, duck is miscellaneous&
  6. Hot pot enters oil.

    Chicken giblets of bubble any of several hot spice plants, duck is miscellaneous&
  7. 7 heat up make down fire, enter ginger of bubble any of several hot spice plants, bubble, garlic piece, pickle breaks up fry.

    Chicken giblets of bubble any of several hot spice plants, duck is miscellaneous&
  8. After frying a fragrance, what enter a good taste is miscellaneous. Change conflagration, slip quickly medicinal powder, break up fry.
    Enter green pepper piece, continue to break up fry.
    (if green pepper is hotter, can first stir-fry before stewing is soft. The method of stir-fry before stewing is referenced my " Qing Dynasty fries tender corn bead " )

    Chicken giblets of bubble any of several hot spice plants, duck is miscellaneous&
  9. Fry ripe have pot.
    Be sure to is not fried long, old not delicious oh.

    Chicken giblets of bubble any of several hot spice plants, duck is miscellaneous&

Small stick person

Miscellaneous want conflagration to break up quickly fry, the boiler since a few. Cannot small fire breaks up slowly, the meeting is old.
2020-10-11
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