The practice of beer duck, how is beer duck done delicious
Measure is simple, the beer duck of go with rice, do every time can eat off two bowls of rice!

With makings 

Duck
 Half
Beer
 1-2 bottle
Ginger
 4
Sweet leaf
 2
Anise
 Right amount
Do chili
 Right amount
Brown sugar
 Right amount

The practice of beer duck 

  1. Preparation works:
    1. ginger section
    Dry chili of 2. anise sweet leaf is abluent
    3. half duck chop piece (not too big) , fat part is installed additionally

    The practice measure of beer duck 1

  2. Little oil is put in boiler, put conflagration of part of duck skin fat to break up fry, force oil giving duck joins sweet leaf of Jiang Pian anise to explode sweet, too much word scoops up partial duck fat

    The practice measure of beer duck 2

  3. Break up into dry chili fry explode sweet, enter all duck flesh, wine of feed in raw material continues to break up fry, add trifling brown sugar, unripe smoke break up fry chromatically.

    The practice measure of beer duck 3

  4. Enter beer, pour first, had done not have duck flesh, add right amount unripe smoke often smoke, the boiler on the lid builds conflagration stew to boil 5 minutes in turning, small fire stew is boiled. Need turns over divide evenly 9 times to duck flesh during, what duck flesh tries when receiving juice slowly is soft sodden degree, if return,add smaller part very forcedly again beer continues stew of medium baking temperature is boiled. Till duck flesh usable chopstick penetrates, receive juice to add a bit oyster sauce to break up fry can give boiler.

    The practice measure of beer duck 4

  5. Return smokily, duck flesh should take the advantage of heat to eat ha!

    The practice measure of beer duck 5

Small stick person

Beer uses Qingdao 100 power OK, do not use the beer that delivers suffering, the beer duck that becomes otherwise is bitter.
2020-10-11
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