Beer iced. Save trouble of duck flesh graph went to a supermarket buying stripping and slicing (or the fresh duck pork in the market is delicious) , xianggu mushroom shifts to an earlier date bubble hair, the boiler below duck flesh cold water boils a hematic water after coming out, fall, duck flesh washs drop doing clean to reserve; At the same time good other processing distributing food.

The heat that heat up boiler is oily valve of a Chinese prickly ash, Jiang Pian, Qing Gongjiao, garlic is ordinal next boiler fry a fragrance, wait for color to become angry a bit a little the bubble hair Xianggu mushroom that joins drop to do moisture continues to break up fry, fleshy piece also enters the duck that after Xianggu mushroom fragrance comes out, divides drop dry water in boiler, after be being fried a bit drily, join whole canister beer, soy (the word of weak opening soy can add bit of salt, think color is good-looking add a few to often be smoked) , white sugar a few (there also can be sweet taste after beer alcohol volatilizes) , build medium baking temperature to cover tightly 15 minutes next.

The conflagration before having pot receives juice, I still added chromatically of dot oyster sauce to carry delicacy finally, boiler can go out after receiving juice almost.