This dish learns with a friend, do not know what wild rice stem is all the time before, the friend cooked this food later, discovery is very delicious really, learn from good examples boil husband, husband also loves to eat very much, also had tried to take wild rice stem and other flesh stew, still feel stew following duck is delicious from beginning to end.
With makings
| 6 | |
| Half | |
| Duck soup | A bowl |
| Right amount | |
| 1 spoon | |
| 1 spoon | |
| 4 spoon | |
| 1 spoon | |
| 1 small spoon | |
| 3 spoon |
The practice of duck of stew of wild rice stem
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The duck crosses water, the water that crosses for the first time does not want, turn on the water again with the duck, jiang Pian two, soup of the duck that boil, need not boil too long, ten minutes good
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Hob of wild rice stem has been cut
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The duck fries oil giving duck, enter duck boiling water, wild rice stem, put all condiment, first big baked wheaten cake leaves, stew of medium baking temperature.
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Stew arrives tasty, soup juice need not close dry, because Shang Zhina will mix meal
Very pretty good
Small stick person
The taste of this dish can adjust the dosage of candy to follow the dosage of oyster sauce according to his taste, not certain according to write the dosage that come out, taste is OK adjust oh