With makings
| Duck | 1 |
| Anise | 3 |
| Ginger | 5 |
| Garlic | 10 valve (like to eat can add more nevered mind) |
| Cassia bark | 2 |
| Rock candy | 2 |
| Salt | Right amount him basis taste |
| Soy | Right amount (mix colors) |
| Chinese prickly ash | 20 |
| Beer | 3 bottles + 1 bottle |
The practice of duck of beer of the daily life of a family
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Shui Chao will be used after duck chop is good, basically be for purify blood foam
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Explode condiment sweet (those who like to eat garlic is OK before it is good to be burned quickly in the duck 2 -- 10 minutes or so put in)
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Condiment explodes sweet good later, the duck that crosses scald water is entered explode inside boiler fry 1 -- 2 minutes (those who disrelish a trouble is OK elliptically this one pace, pour beer to boil directly)
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Enter beer according to the quantity of the duck, it is OK that the quantity of beer has built duck itself, medium baking temperature or conflagration is irrespective, boil the degree that receives juice directly, enter right amount beer again, like to eat than a bit softer beer that can pour to be able to have built a duck, boil with conflagration next!
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Receive juice to look to whether reach the sodden level that you want before finally!
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Give boiler, be delicate!
Small stick person
2, must scald enters the water, must;
3, had better be to boil explode first before;
4, more or less beer is indifferent to, basically see yourself want to eat what kind of mouthfeel.