
Summer, in current state, bamboo shoot is become season, every family likes to cook bamboo shoot soup, boil in a covered pot over a slow fire the bamboo shoot piece, silk that fry bamboo shoot, dumpling that include bamboo shoot. . . . . Varied practice, different gust, today, I give everybody introduction to boil boiling water of bamboo shoot duck, those who do badly, ask everybody to give directions
With makings
Bamboo shoot | Half |
Duck flesh | 1/4 |
Soup of wet Shan Bao, the practice of soup of bamboo shoot duck
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The Jiang Dongzhu bamboo shoot of summer current state is famouser, you look, just came up out of land.
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Shuck crust
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The bamboo shoot that periphery cuts after paring sells case outside
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This is the bamboo shoot that cuts clean
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Stripping and slicing (cut into shreds) in be being put into cold water, the cap on the lid is boiled
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Fire involves after medium baking temperature is boiled (boil during cannot open lid, otherwise bamboo shoot can have cry flavour)
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Boil the duck broth that has 8 maturity first, the flesh that boil duck should be put into Jiang Pian
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Bamboo shoot piece is put into duck broth to be boiled together, boil probably it is OK to have 20 minutes, join flavor, celery paragraph.
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Give boiler, very clear sweet.