
With makings
Duck | Half |
Soya bean | 480 grams |
Bubble ginger | 1 |
Bubble any of several hot spice plants | 3 |
Laojiang | Half |
Salt, gourmet powder | A few |
Chopped green onion | 20 grams |
Fabaceous valve | 2 spoon (make an appointment with 35g) |
Garlic | 4 valve |
Chinese cassia tree or anise | 10 grams |
Water |
The duck burns the practice of soya bean
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Half duck takes defrost, prepare bubble ginger next, bubble any of several hot spice plants, laojiang, chopped green onion. (need not completely equal, go almost. )
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Bean is washed clean, scoop up next dry putting.
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The duck that has cut is put water is boiled to be burned in boiler, drop dry fish out.
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Oil is put in boiler, fry duck and old ginger sweet
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Oil is put in boiler, laojiang, bubble any of several hot spice plants, fabaceous valve, chinese prickly ash, garlic, cinnamonic (or anise) in eating boiler entirely, fry sweet, issue bean first next, issue a duck again.
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The duck is fried sweet hind add water go in, let their conflagration, each stew makes an appointment with small fire 30 minutes. (a few green pepper can be put when having pot. ) remove boiler to put salt and gourmet powder, on desk put chopped green onion.