Beer duck
This dish is a course that my the daily life of a family takes, my individual feels inapproachable and delicious, hair in group in everybody asks I want a recipe, reputably countless ～ are shared today come out, everybody tries, great hand in exercise ～
This dish is a course that my the daily life of a family takes, my individual feels inapproachable and delicious, hair in group in everybody asks I want a recipe, reputably countless ～ are shared today come out, everybody tries, great hand in exercise ～
With makings
| Duck | 1 |
| Ginger | 5-7 piece |
| Beer | 1 bottle |
| Often smoke | Right amount |
| Unripe smoke | Right amount |
| Anise | 1 |
| Cassia bark | 1 flake piece |
| Sweet leaf | 2 |
| Water | Beer bottle installs half bottles |
| Garlic | 6-8 valve |
| Do chili, millet any of several hot spice plants, green pepper | Right amount |
Explode delicious beer duck (dish of Hunan the daily life of a family) practice
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Water of scald of stripping and slicing
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2; Boil oil fatly, put a duck to explode sweet put Jiang Pian garlic and dry chili. It is good to fry a duck to have bit of chromatically ～
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Enter stewpan, add 1 bottle of beer half bottles of water
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Sweet leaf, anise, cassia bark, I do not like aniseed, what add so is little
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To dot soy, often smoke. Water quantity is like stewpan scale probably
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Stewpan of CuisinAid cruel Xin Yi returns some water 40 minutes. Time problem sees a duck is old duck or tender duck decision, I this is a year of dotty duck.
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Give stewpan to fall to fry boiler to receive juice
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Add green chili
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Increase garlic leaf to receive juice to give boiler
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Enjoy please, delicious and simple ～ stops no less than coming
Small stick person
Before stewpan going out before CuisinAid cruel Xin Yi, be to use high-pressured boiler, had been stewed very easily, became a dish of broken bits, the experiment comes down stewpan is best. Duck flesh rots degree of OK and very good assurance.