The duck cuts small, rinse clean, put cooking wine souse 20 minutes

Aniseed of Chinese prickly ash of preparative green ginger is peppery the condiment such as chili of hemp any of several hot spice plants
Hemp any of several hot spice plants is put by be fond of make
Chili also can be accepted by oneself hot degree can
Can eat particularly hot can put some of millet any of several hot spice plants

Sweet Qin cuts 3cm to control paragraphs small

Hot pot puts a few oil, add Jiang Pian (the oil in the graph is put little, should put can turn the oil of circuit boiler, the oil that added Jiang Pian turns circuit boiler sticks boiler not easily)
Conflagration, whole journey conflagration breaks up fry

Put duck meat into boiler to undertake breaking up frying

Fry the oil that make duck to come out, can use oily much flee in terrorfry in deep fat or oil a little while, break up fry frequency second need not too tall, but the attention does not stick boiler

Put the chili of any of several hot spice plants of chopped green onion that has had to wait to break up then fry (because oil is too much,I am being put before often be being smoked, contain oil came out one part, but arrive from the back boiler is papered easily, so everybody still is put directly often be smoked)

Fry make the pork ripe put often smoke (the edge was patted to fry some hurry-scurry by the side of oneself) I am to look at put, probably 5ml is controlled

Put sweet Qin and the green chili that had cut to undertake breaking up frying, join right amount salt, fry to maturity (after putting celery, must break up all the time fry, stick boiler easily otherwise)

Give boiler