Prepare data first, wash good green and caraway, do not like need not put, put garlic and ginger only, I am to go commonly the market buys two Qian Cong and caraway very enough

With a clean basin, eat soy and oyster sauce, pink of saline chicken, caraway and green, how many what dosage sees your duck, I am general two people have a meal, use half duck only, I am so general sauce makings has half only

The force of spent Hong Huang, twist green and caraway sodden, such ability give taste, after mixing good sauce to expect, touch sauce makings to try flavour with finger, weak add pink of chicken of of a bit salt again, can make sure flavour is firm so just, actually flavour of duck of this kind of was compared again sweet, read individual taste

Put down duck next, chop garlic ginger is put down together, press to it massage, besmear sauce expects, drive time to be able to establish stew of the boiler on the horse, do not drive time to be able to bloat

Preparation puts the bowl that gets next duck, pour peanut oil many a little bit, such guarantee against are easy anxious

Spread green ginger first bottom

half duck or a duck is put in, have duck miscellaneous also put together on the side, still somewhat sauce makings is put in, open the smallest the smallest fire, build good top slowly

The smallest fire left a little while to be able to boil, build good cap to need not be in charge of, now and then go crossing one the lower part of the body, the Jiang Na that scoop up green some, prevent to be adhered, where don't have chromatically, it gadarene, goes to whole chromatically with respect to Ok, general when half flower 339 minutes or so, a hour when be being spent only is bit more, use chopstick stand sth on end duck leg, pour out of without hematic water ripe, like soft can treat condition receiving juice again stew a little while

Stew can take behead to leave almost, those who like heavy taste is OK replace boiler rolls, the direct outfit that likes weak spot dish drench juice