
Ginger explodes the picture that duck ~ still took beautiful beauty
Breathe out then...
I look at recombine of that piece of picture to prepare food for years experience
To made this food
Did not think of...
Flavour very pretty good still (^ ^ )
As to the practice I did not know
Summer can take young a surname more, good to the body... as to fortunately which? I also do not know (O^^o) knows the winter eats turnip summer to take a surname only
With makings
Duck | 1/4 |
Young ginger | 1 chunk |
Millet is hot | 9 |
Green chili | 5 |
Garlic | 10 valve |
Fabaceous valve | 1 spoon |
Cooking wine | 15 grams |
Salt | Right amount |
Unripe smoke | 10 grams |
Rock candy | 1 |
Flavor pink | Right amount |
Caraway | 1 |
Green | 1 |
Ginger explodes duck ~ flavour super- practice
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The duck cuts small, fall with leach bubble, go hematic water
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Preparation burns the burden of duck
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Had cut burden (need not cut completely according to the graph, you want to be cut what kind of OK)
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Water is heated in boiler, add green, Jiang Pian, cooking wine, ample the duck
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Clean clean reserve
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Cheer in boiler, a bit fatter part oil refining, too fat nobody eats, do not think waste again, with respect to oil refining
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Go down duck flesh breaks up fry
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Fry to the surface small yellow
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Duck flesh is cast aside go up to the edge, add fabaceous segment or section
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Join young ginger, begin to break up fry
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Break up fry 3 minutes or so to join salt, rock candy
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Join unripe transfer lubricious
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Add water, want to eat rot a bit water increases much point, want to eat hard spot water to increase little point, free play
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Come a small fire slowly stew is worn, millet is added when receiving juice quickly valve of hot, garlic
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2 minutes or so add flavor pink (gallinaceous essence) green chili reachs a few purple perilla (purple perilla is individual hobby only, need not use add, do not add do not affect taste)
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Again 2 ~ 3 minutes, can have pot
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The laborious piquancy of young ginger adds the piquancy of chili, the feeling is delicious to the utmost, it may not be a bad idea of ginger of delicious, young eats duck meat