Duck sex is cool, balsam pear also has the effect of the clear hot weather that heat up solution, suit summer to eat very much.
With makings
| 400 grams | |
| 1 | |
| 3 | |
| 3 | |
| 1 spoon | |
| 1 spoon | |
| 2 grams | |
| 30 grams |
Duck of balsam pear stew (E god is recommended) practice
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Wash the duck clean accuse to do moisture next
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Balsam pear is abluent, half-and-half dissections, scrape melon crusty pancake with spoon. (does this melon look very big? It is chopping block actually too small just)
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Both sides balsam pear is again right ajar, next inclined knife stripping and slicing.
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Hot pot receives peanut oil, the duck is entered after the heat that wait for oil, conflagration breaks up fry. The duck compares much water, should fry water ability is sweet oh, fry join Jiang Pian to break up until having oil only fry a few times (go flavour) .
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Add clear water to had done not have duck flesh, scatter fabaceous Chi (flavor with, the basin friend that does not like need not be added) stew of upper cover medium baking temperature ten minutes.
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Flesh of the duck after ten minutes is probably 7 minutes ripe, 8 minutes ripe, lift a lid.
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Join balsam pear, unripe smoke, mix divide evenly again upper cover stew arrives balsam pear is squashy (the standard is quite soft) , it is OK also to see color judgement is ripe not ripe.
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Sa Cong, add salt to fry divide evenly, conflagration receives juice, do not need a juice to receive dry Da, mouthfeel of juice having a place is better oh ~
