The practice of lotus root of week coot polished glutinous rice, how to do delicious
One of dots of name of tradition of characteristic of area of Changjiang Delta of lotus root of polished glutinous rice, some sides friend is fond of sweet mouth, a Tao is about to teach you not to pass secret recipe- - lotus root of week coot polished glutinous rice, absorbed the lotus root of polished glutinous rice of thick gravy, taste the flesh that compare bittern returns satisfy a craving, receive one root tuber to stop no less than coming originally together!

With makings 

Lotus lotus root
 2
Polished glutinous rice
 100g
Soup bone 2
Ginger
 3
Bittern makings is wrapped 1 bag
Do chili
 10g
Unripe smoke
 20g
Oyster sauce
 10g
Seafood sauce
 20g
A sweet sauce made of fermented flour
 20g
Salt
 4g
Clear water
 Right amount

The practice of lotus root of week coot polished glutinous rice 

  1. We should shift to an earlier date 3 hours to prepare first, immerse 100g polished glutinous rice with right amount clear water.

    The practice measure of lotus root of week coot polished glutinous rice 1

  2. Begin infusion soup-stock next. 2 soup bone adds 3 ginger, cold water leaves boiler, open conflagration.

    The practice measure of lotus root of week coot polished glutinous rice 2

  3. As water temperature rise tall, begin to produce float foam, we cast aside float foam with ladle.

    The practice measure of lotus root of week coot polished glutinous rice 3

  4. Wait for arise without float foam, bone of fish out soup, rinse again with tap water.

    The practice measure of lotus root of week coot polished glutinous rice 4

  5. Go up afresh one boiler clear water, put soup character, conflagration infusion.

    The practice measure of lotus root of week coot polished glutinous rice 5

  6. After soup boil, air medium baking temperature, lid lid continues to boil. Time of the soup-stock that boil restricts 2-3 hour, if use high-pressured boiler, 30 minutes can.

    The practice measure of lotus root of week coot polished glutinous rice 6

  7. Prepare bittern makings to include material.

    The practice measure of lotus root of week coot polished glutinous rice 7

  8. Load bittern makings gauze bag, rejoin 10g does chili.

    The practice measure of lotus root of week coot polished glutinous rice 8

  9. Bittern makings bag is put into had boiled good soup-stock.

    The practice measure of lotus root of week coot polished glutinous rice 9

  10. Rejoin is unripe smoke 20g of 20g of 20g, sauce of oyster sauce 10g, seafood, a sweet sauce made of fermented flour.

    The practice measure of lotus root of week coot polished glutinous rice 10

  11. Rejoin 4g salt, boil 1 hour.

    The practice measure of lotus root of week coot polished glutinous rice 11

  12. Bone of fish out soup, bittern has been done. Soup bone can regard as sauce framework is eaten off, flavour is first-rate!

    The practice measure of lotus root of week coot polished glutinous rice 12

  13. Lotus lotus root abluent, flay, cut heads of next lotus lotus root to do cap to use from one aspect of the matter.

    The practice measure of lotus root of week coot polished glutinous rice 13

  14. To lotus lotus root Kong Zhongtian installs polished glutinous rice. If plan institute is shown, can establish lotus lotus root case, catch a polished glutinous rice to be put in the surface, poke polished glutinous rice hole of lotus lotus root with the chopstick next, use chopstick beetle fact next.

    The practice measure of lotus root of week coot polished glutinous rice 14

  15. If be hole of smaller lotus lotus root, can sign prime with bamboo.

    The practice measure of lotus root of week coot polished glutinous rice 15

  16. After cram polished glutinous rice, head of the lotus root that use lotus makes top, secure with toothpick.

    The practice measure of lotus root of week coot polished glutinous rice 16

  17. Put lotus root of polished glutinous rice pressure cooker, go to bittern entirely go in, bittern expects the bag wants to be taken.

    The practice measure of lotus root of week coot polished glutinous rice 17

  18. After the steam on pressure cooker, boil 50 minutes to be able to involve fire.

    The practice measure of lotus root of week coot polished glutinous rice 18

  19. After waiting for pressure cooker nature to cool, take out lotus root of polished glutinous rice.

    The practice measure of lotus root of week coot polished glutinous rice 19

  20. Get off lotus root lid, inviting polished glutinous rice came out with respect to dew.

    The practice measure of lotus root of week coot polished glutinous rice 20

  21. Cut 0.8 centimeters piece.

    The practice measure of lotus root of week coot polished glutinous rice 21

  22. When enjoying, can drench a few thick gravy oh!

    The practice measure of lotus root of week coot polished glutinous rice 22

Small stick person

1, bittern expects bag recipe is: 2.5g of 1g of careless 2.5g of 0.5g of 1.5g of 1g of licorice 2.5g, cassia bark 2.5g, fine ginger, the root of remembranous milk vetch, Gan Song, platoon, Bai Zhi, cultivated land, caoguo 2.5g, Bi dials 2.5g of 1.5g, anise, wood 1g of 1.5g of Nai of sweet 2.5g, white bandit 2.5g, hill, angelica.
2, bittern makings can be in ark of drugstore Chinese traditional medicine is bought, naughty buy on treasure very convenient also, want to sign up for a recipe with inn-keeper only, inn-keeper can be pressed just catch makings.
3, every bittern way that oneself are familiar with, also be not must distribute bittern makings packet by prescription.
4, do not eat hot, need not put dry chili.
5, take the advantage of heat eats or iced eats, have a distinctive flavour, cold storage can put a day.
6, if bittern is useful still, lie between a day to use heat again the following day with respect to cold storage, use later, use plastic container full-dress and refrigerant.
2020-10-12
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview