The practice of purple perilla duck, how is purple perilla duck done delicious
This is the gust busy duck of a countryside, when in one's childhood father cooks this food every time by that thick bittern duck fragrance greedy dribble, waiting by all the time, father always is met for a short while first wing of a duck gives behead me taking with the hand gnaw, the sort of flavour is all the time in my brain, never had forgotten. Cannot think of to be brought up the expert dish that this also became me, what old father says to have him is true pass

With makings 

Duck
 1
Anise
 1
Pink of the five spices
 A few
Salt
 Two spoon a thick soup
Unripe smoke
 Smaller part bowl
Often smoke
 1 small spoon
Cooking wine
 Right amount
Purple perilla leaf Several
Chili
 3
The head of garlic
 3 valve

The practice of purple perilla duck 

  1. The duck is washed clean, air or with portion of water of kitchen paper blot, inside and outside of the whole body that use salt is wiped, bloat a bit 15-20 or so minutes.

    The practice measure of purple perilla duck 1

  2. Hot pot issues oil, put the duck (that look out lays gut) a bit decoct.

    The practice measure of purple perilla duck 2

  3. Had turned over another next, decoct fizzles out a bit to the skin

    The practice measure of purple perilla duck 3

  4. Put a bit cooking wine down boiler edge next, unripe smoke, often smoke

    The practice measure of purple perilla duck 4

  5. Next duck foot, duck kidney, duck bowel is put down, asperse 1.5 sachet, add a bowl of water

    The practice measure of purple perilla duck 5

  6. 5-10 of stew of lid good cap or so minutes

    The practice measure of purple perilla duck 6

  7. Open cap to flip through not to let it stick a bottom next

    The practice measure of purple perilla duck 7

  8. Turn over another

    The practice measure of purple perilla duck 8

  9. Continue to build cap to move 5-10 of stew of medium baking temperature or so minutes, lid of the reopen in road flips through not to stick a bottom, want to notice when to seeing water work almost, want to continue to add water along boiler edge, every time of bowl of smaller part of smaller part bowl add, water cannot bubble crosses a duck

    The practice measure of purple perilla duck 9

  10. Measure 9 repeat a few times more, till the duck even chromatically, the flesh begins to tighten up character, move slow fire to open a lid a bit again, the time that this moment crosses face interval is shorter, it should be moved with scoop in road, want to look at, do not take care to be able to stick a bottom.

    The practice measure of purple perilla duck 10

  11. Stew comes Shang Zhinong is stiff, the flesh is qualitative crimple, use a chopstick to choose the largest place to insert, pull out will come out without hematic flow ripe, can give boiler, put cool, behead. The soup juice inside boiler comes out to reserve with bowl outfit (must not fall, this ability is marrow)

    The practice measure of purple perilla duck 11

  12. Chili, garlic valve cuts bead.

    The practice measure of purple perilla duck 12

  13. Purple perilla is cut casually

    The practice measure of purple perilla duck 13

  14. Wash clean pan, heat up chili of the head of garlic below the oil below boiler to explode next sweet, go down a moment ago soup juice, issue purple perilla, be like

    Fruit juice
    Can put little water to be added more not quite, boil, drench face, the duck of purple perilla busy with tangy flavour of one incense coil is done decided

    The practice measure of purple perilla duck 14
2020-10-13
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