Resemble the feeling like reading in the home to can give the child, whats won't do into bleach mom to also become completely of skill in various types of combat, and among them a the most important, be hutch art!
A little sister teachs me remotely this fumes a duck, did get son praise highly, write the commemoration day that makes a happiness here! So with makings do not have exact weight, have full love only!
With makings
| 1 | |
| 1 Tuo is patted sodden | |
| A lot of | |
| 4 | |
| 2 spoon | |
| 3 look at | 3 |
| 2 | |
| According to individual taste right amount | |
| Unripe smoke. Often smoke | Extenuatory |
Fume the practice of the duck
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1. rectifies a duck, chop is agglomerate, the filter after scald water is dry reserve!
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2. fries boiler to put oil to burn to heat up most probably, good duck and equipment Laojiang, Chinese prickly ash, anise, 3 look at, sweet leaf, garlic is put into oily boiler to explode fry, till duck moisture is fried,work, become small yellow!
3. is joined right amount unripe smoke, often smoke, oyster sauce breaks up again fry, duck chromatically is even!
4. adds the water that has flooded a duck, in after big baked wheaten cake leaves, turning small fire, burn to the duck rake!
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5. duck is soft when spending your satisfaction, put right amount crystal sugar. Yellow candy, big firebrand moisture closes dry, look to whether put bit of salt according to flavour, essence of the chicken that put a drop (need not put, taste is very little) , put bit of sesame, have pot! My forgot to put sesame!
Also be delicate!
6. gnaws a duck, the juice that remain