The unit of measurement in cookbook:
Above the picture is spoon that
Below the picture is small spoon that

The condiment that uses

The condiment that uses

Souse: clavicle of duck palm duck abluent load thick last bag
Join 1 spoon to be born take 5 a surname half spoon cooking wine salt of 2 small spoon bad news of 2 small spoon is oily pepper of half small spoon
Fasten last bag catch divide evenly to make duck flesh touchs condiment
Souse 30 minutes

Cold water joins green ginger and half spoon cooking wine
Because fishy of duck flesh itself is heavier,this purpose goes namely raw meat or fish is right amount without cooking wine liquor also goes

Cold water joins duck flesh conflagration to be burned Change medium baking temperature to boil 5 minutes to cast aside go foam

Fish out must not cross cold water otherwise duck flesh can harden

Winkle becomes the condiment in the boiling water that a moment ago boiled duck flesh give a bowl to reserve

Small fire of half spoon soya-bean oil is added in boiler 5 into candy of Bai Sha of 3 small spoon is joined to boil syrup when oil is lukewarm

Suitable hour hand is ceaseless candy of agitate Bai Sha until become syrup

Change medium baking temperature to break up ceaselessly into duck flesh fry make duck flesh chromatically even
Join condiment to see figure below

If condiment pursues

Fry condiment give aroma to join boiled water and a bottle of beer to not cross duck flesh
Correspondence of flesh of two jins of half duck is here a bottle of beer does little OK and right amount join

Big baked wheaten cake leaves join salt of 2 small spoon pink of the five spices of 1 small spoon pepper of 1 small spoon

Cast aside go fire of float foam make down

Small fire boils half hours to join soup-stock to boil 1 hour again

Eat
Clavicular flesh whiff enters the mouth to be changed namely with respect to the palm that drop duck

Put cool more delicious