The practice of duck of stew of Chi of purple perilla beans, how to do delicious
Took the course that makes this food palletly, hope you can be successful.

With makings 

Purple perilla
Plunge into
Duck flesh
Half
Ginger
5 ~ 10
Green
1
Fabaceous Chi
One
Salt
A certain number of
Soy
A certain number of

The practice of duck of stew of Chi of purple perilla beans 

  1. Fertilizer of duck flesh purify is oily, behead is fine, abluent drop works.

    The practice measure of duck of stew of Chi of purple perilla beans 1
  2. Purple perilla is abluent and mincing.

    The practice measure of duck of stew of Chi of purple perilla beans 2
  3. Fabaceous Chi is abluent reserve.

    The practice measure of duck of stew of Chi of purple perilla beans 3
  4. Ginger section, onion and green stalk part and Jiang Yi reinstate will explode balm boiler.

    The practice measure of duck of stew of Chi of purple perilla beans 4
  5. Cut good chopped green onion.

    The practice measure of duck of stew of Chi of purple perilla beans 5
  6. Heat of boiler big baked wheaten cake is divided to anhydrous (must conflagration, such frying come out talent is quite welcome tender) , drench oily (need only thin thin an oil, the process that fries because of duck flesh can go oil, put much the meeting is very fat) , put Jiang Pian and onion to explode sweet.

    The practice measure of duck of stew of Chi of purple perilla beans 6
  7. Break up into duck flesh fry moment.

    The practice measure of duck of stew of Chi of purple perilla beans 7
  8. Fry duck flesh to receive crimple to send, rouse it seems that of beat, put salt to mix divide evenly, edge edge enters cooking wine (probably the quantity of two 3 spoon) , continue to break up fry.

    The practice measure of duck of stew of Chi of purple perilla beans 8
  9. Break up hot water is added after frying moment (cold water actually OK also, boil the duck that come out nevertheless the flesh can work and a bit harder, but the flesh because of duck flesh is qualitative, a bit harder it may not be a bad idea eats, so cold water also goes) , reach the 2/3 point of duck flesh probably.

    The practice measure of duck of stew of Chi of purple perilla beans 9
  10. Enter purple perilla and fabaceous Chi again, break up fry even, turn for small fire, build stew to boil. The lid leaves to break up after ten minutes probably, right now water receives three a little bit probably, continue to build next.

    The practice measure of duck of stew of Chi of purple perilla beans 10
  11. A bowl of small thin Gorgon euryale prepares when stew is boiled, fabaceous pink (habit of 18 lines small town uses fabaceous noodles or vermicelli made from bean or sweet potato starch, stickiness is better,

    The practice measure of duck of stew of Chi of purple perilla beans 11
  12. Water is received than 1/3 the lid opens when be being nodded less, turn conflagration, break up fry, a moment ago the thin Gorgon euryale of mix up goes in, break up fry moment.

    The practice measure of duck of stew of Chi of purple perilla beans 12
  13. Receive juice to go in chopped green onion almost, break up fry moment, involve fire, hanging wall.

    The practice measure of duck of stew of Chi of purple perilla beans 13
  14. Duck of appetizing stew of Chi of purple perilla beans gets weigh in hand.

    The practice measure of duck of stew of Chi of purple perilla beans 14

Small stick person

Small stick person be in bracket, look seriously. Finally, the mood of the moment that make food is very important, when wanting to had made this food with the heart really when you, different really.
2020-10-14
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