The origin of this dish is, before having an individual one evening eats burn duck (HongKong and Macow is gutty making a way is) of duck making ammunition, lie between a day to cook next, see eat remain burn duck, abrupt brainwave easily, cut into shreds ort of a few appearance, add ground rice to boil, became this dish.
With makings
| Burn duck | 5 |
| A certain number of | |
| Two | |
| 3 spoon | |
| 1 spoon |
The practice of ground rice of braise of igneous duck silk
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Tell vermicelli made from bean starch to use bleb first soft, burn duck to cut into shreds, hotbed chives, green is cut paragraph.
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Burn the ground rice below oil to break up fry, join unripe smoke, often smoke, water is boiled soft, join igneous duck silk respectively, boil dichotomy bell a little.
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Join hotbed chives finally, green paragraph.
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Finish
