The practice of beer duck, how is beer duck done delicious
Of my home darling love most

With makings 

Duck
 1
Beer
 2 bottles
Chinese prickly ash
 15
Cassia bark
 1
Anise
 15
Garlic
 3 valve
Ginger
 5
Often smoke
 1 spoon
White sugar
 3 grams
Unripe smoke
 0.5 spoon
Salt
 1 gram
Vinegar
 2 spoon

The practice of beer duck 

  1. Unripe duck chop becomes full of small clear water, purify blood water.

    The practice measure of beer duck 1

  2. Quick-boil of the boiler below Wen Shui is very hot, again fishy smell of purify of purify blood water.

    The practice measure of beer duck 2

  3. Sweet leaf of anise of Chinese prickly ash of garlic of preparative green ginger reserves

    The practice measure of beer duck 3

  4. Quick-boil gives birth to duck very hotly, rinse again rinse, drop does water portion to reserve.

    The practice measure of beer duck 4

  5. Hot pot adds cool oil to put white sugar 2 spoon

    The practice measure of beer duck 5

  6. Small fire fries candy color, white sugar becomes angry bubbly.

    The practice measure of beer duck 6

  7. Join the condiment such as green ginger garlic to explode sweet.

    The practice measure of beer duck 7

  8. Join the unripe duck after accusing water to break up fry.

    The practice measure of beer duck 8

  9. Portion of unripe duck water is fried dry, join salt of one small spoon, add 2 canister beer to open conflagration to stew, water leaves turn small fire is stewed slowly slow boil to flavour of duck flesh ripe permeate.

    The practice measure of beer duck 9

  10. The vinegar with right amount rejoin, make duck flesh is stewed more easily thoroughly cook fully.

    The practice measure of beer duck 10

  11. Duck of finished product beer gives boiler to be able to fill an outfit dish.

    The practice measure of beer duck 11

Small stick person

Duck flesh is certain full 10 minutes, warm water quick-boil is very hot. Purify blood water prevents fishy smell to affect mouthfeel.
2020-10-14
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