Delicious every day, Demon taro beer burns duck

The grandma likes to eat a duck, she says the duck is OK dehumidify, every arrive summer, can eat the duck that stew. But the heavy taste that clear soup always cannot satisfy a youth, lane is bad, still can have a duck inherent peculiar -- duck wool flavour, hum. . . Do not like ╮ sincerely (﹀＿﹀ ) ╭

The beer that makes edition of a the daily life of a family today burns duck, beer can go flavour, of the food that braise in soy sauce can satisfy me desire.

The practice of edition of the daily life of a family, learn easily simply, hope everybody likes!

With makings

Duck	Half
Demon taro	1 jin
Ginger	1
Anise	2
Chinese prickly ash	Several
Often smoke	1 spoon
Salt	Right amount
Garlic	5 valve
Caoguo	1
Sweet leaf	2
Pi county thick broad-bean sauce	1 spoon
Sweet thick chili sauce	1 spoon
Beer	Half bottles

[demon taro beer burns duck] learn dish of Sichuan of edition of the daily life of a family easily simply the practice that demon taro burns a duck

Demon taro section, scald water reserves, such mouthfeel are better
Preparation, valve of Jiang Pian, Jiang Kuai, garlic, sweet leaf, caoguo, anise, Chinese prickly ash. Duck flesh stripping and slicing, abluent, the boiler below cold water puts Jiang Kuai, water drives scald water 3 minutes, scoop reoccupy to heat up bath to reserve completely!
Boiler burns heat, enter oil, oil comes 7 into heat, the duck with put equipment good piece, conflagration breaks up in fry to small yellow.
Put bead of valve of Jiang Pian, garlic, Chinese prickly ash, break up fry.
Put all flavor again, continue to break up fry.
Put Pi county thick broad-bean sauce, break up fry twice.
Put sweet thick chili sauce.
Continue to break up fry to fragrance small piece.
Join often smoke, break up fry chromatically.
Enter half bottles of beer.
Beer has flooded duck flesh can, too much, beer flavour will be heavy. Add bit of clear water again, boil in.
Duck flesh is boiled to half ripe, join the demon taro that has had.
Put clear water again, had done not have duck flesh, join right amount salt.
Baked wheaten cake reachs duck flesh in ripe, conflagration receives juice.
Install dish can!

Small stick person

1. duck should have been washed, clean a few times more, scald water can go hematic water, reduce duck wool ingredient.

Water of scald of 2. demon taro, mouthfeel is better, have chew interest.

3. cooks food, can put some of oil more than the fried dish.

4. likes to have hot associate, can join in the 5th pace 5- - 10 dry chili.

2020-10-14