
With makings
1 leg | |
1 bottle | |
1 spoon | |
A few | |
Smaller part spoon | |
10 | |
10 valve | |
1 | |
Brown sugar (need not add) | A few |
The practice of duck of beer of simple and easy edition
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Duck flesh is abluent stripping and slicing reserves, prepare beer of garlic bolt of ginger of the head of garlic
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Water of duck flesh scald, scoop filter to do water share
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A few oil is put to unload Jiang Pian simmer in water first to in boiler knit, issue the head of garlic to explode again sweet
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Break up into duck flesh medium baking temperature fry
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Add unripe smoke the old brown sugar that smoke salt to break up fry even
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Enter 1 bottle of beer (what brand is OK) the flesh adds many bits of beer more, it is good that adj/LIT wide crosses duck flesh
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High-pressured boiler is entered after be being boiled
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Garlic bolt need not fall, like hot can add an any of several hot spice plants pointing to a day, lid of the boiler on the lid presses 20 minutes (because decide to do temporarily, time is insufficient, choose to be boiled with high-pressured boiler so, those who have time is OK with arenaceous boiler or other boiler small fire is boiled slow, remember seeing fire be not burned worked)
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Boil, very sweet