A lot of people like to have flavor, but I compare the flavour that is afraid of flavor, eat much thirsty still, the grandmother that I do cook stays this dish according to legend, really special and delicate! Big favor
With makings
| 2 | |
| 2 | |
| 5 | |
| 1 spoon | |
| 1 spoon | |
| Right amount gram | |
| 15 grams | |
| Right amount gram | |
| Blue head duck | Half |
| Column oily sauce | 1 spoon |
| 3 valve |
Ancestral secret makes the way of potato stew duck
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Duck is washed clean, cold water is put, heat, flying water.
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Boiler burns heat, cheer, ginger, garlic explodes sweet, put duck to break up into boiler fry.
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The lid that add water crosses duck face.
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Put crystal sugar, cooking wine. Stew comes duck half soft.
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Join potato, break up fry a little while, join column oily sauce, continue to break up fry, build stew.
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Moisture closes before working, join often smoke mix colors, salt flavors.
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The potato stew duck with sweet goluptious gush of ～ of thump thump thump gives heat. There is caraway in the home, some word reload are acted the role of, place place dish, more good-looking.
Small stick person
Duck does not choose a duck as far as possible, older, the time that wants stew is long. Potato should not fall prematurely, I am bit earlier also.