
With makings
Half or | |
750 grams | |
80 grams | |
A few | |
Right amount | |
Dip in makings | |
3 spoon | |
2 spoon | |
1 spoon | |
1 | |
Right amount |
Shang Hebai of duck of wax gourd of the seed of Job's tears cuts the way of duck flesh
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Duck is washed clean
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The seed of Job's tears washs clean bubble ahead of schedule half hour left and right sides
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Wax gourd washs clean stripping and slicing
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Water is added to put a few Jiang Fang to enter duck flesh in boiler
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After water leaves, boil 2 minutes
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The duck after scald water washs clean float foam
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Made of baked clay Bao adds water and duck meat, 2 Jiang Yi remove Bao
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Bao arrives after duck flesh is ripe rise duck flesh clip first, put wax gourd to go Bao
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Good Bao duck meat has fleshy section, duck framework joins Shang Li to continue afresh Bao
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The mint that the balcony plants
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Field mint washs clean waterlogging caused by excessive rainfall to be cut a few times facilitate a flavour
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Small grandma boiler joins peanut oil to burn heat
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Join garlic Chengdu stir-fry before stewing sweet
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Join salt from fire
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Join unripe smoke, oyster sauce and mint mix divide evenly
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Chengdu of field mint garlic dips in sauce
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Like to eat hot can join to cut broken millet any of several hot spice plants
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The Tonga with good Bao flavors into right amount salt