The practice of the duck of oily stew of · Xianggu mushroom that the adult on the mother loves most
I eat rice congee special choose course. So every desk load that to summer this dish becomes my home, not only because of its practice fast hand is delicious, because,return it already can go with rice can match congee again I can match this dish to come ～ of two bowls of big rice congee

With makings 

Lu duck Half
Xianggu mushroom 8 (happy event can add more)
White sugar A few
Oyster sauce One small spoon
Unripe smoke About 50 grams (see the flesh put)
Cooking wine 2 spoon
Caraway Right amount
Shallot Right amount (optional)
Sha Jiang A small (optional)
Peppery bead 5 ～ 6
Ginger A small

The practice of the duck of oily stew of · Xianggu mushroom that the adult on the mother loves most 

  1. Prepare place to need to feed capable person

    The practice measure of the duck of oily stew of · Xianggu mushroom that the adult on the mother loves most 1

  2. Xianggu mushroom immerses with clear water

    The practice measure of the duck of oily stew of · Xianggu mushroom that the adult on the mother loves most 2

  3. Caraway of oyster sauce of ginger, Sha Jiang, candy, sauce, green, peppery bead is joined to break inside the container that fills duck

    The practice measure of the duck of oily stew of · Xianggu mushroom that the adult on the mother loves most 3

  4. With handgrip condiment the · that wipe divide evenly can use caraway green to dip in take condiment to wipe · the reverse side to also want to wipe toward duck body oh picture such

    The practice measure of the duck of oily stew of · Xianggu mushroom that the adult on the mother loves most 4

  5. The 40~60 of souse of duck normal temperature that has wiped minute

    The practice measure of the duck of oily stew of · Xianggu mushroom that the adult on the mother loves most 5

  6. The Xianggu mushroom purify with good bubble straightens, xianggu mushroom can be cut can not cut · to be twisted a little dry reserve (Xianggu mushroom does not twist dry moisture, wait for next boiling to suck juice the meeting is very salty)

    The practice measure of the duck of oily stew of · Xianggu mushroom that the adult on the mother loves most 6

  7. The heat inside boiler is oily

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  8. Join the duck with good souse, two sides pulls oil to reach those who express leather bright yellow (duck a little drop dry soy is put again, the soy of souse duck is not flyblown, still need to use)

    The practice measure of the duck of oily stew of · Xianggu mushroom that the adult on the mother loves most 8

  9. The sauce that duck of the duck that pulls good oil, Xianggu mushroom, souse joins inside boiler expects · Xianggu mushroom need not hold dry water, put bowl directly inside can (juice closes when holding duck of dry water stew the meeting is very salty)

    The practice measure of the duck of oily stew of · Xianggu mushroom that the adult on the mother loves most 9

  10. Rejoin is right amount clear water (can the water of stew ripe duck is measured) , conflagration is boiled turn medium baking temperature slowly stew is ripe, duck midway needs to turn over a face to make its be heated even

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  11. About 35 ～ are controlled 40 minutes, duck is ripe, receive juice to be able to be chopped piece on desk

    The practice measure of the duck of oily stew of · Xianggu mushroom that the adult on the mother loves most 11

  12. Finished product (match caraway more delicious)

    The practice measure of the duck of oily stew of · Xianggu mushroom that the adult on the mother loves most 12

  13. Finished product

    The practice measure of the duck of oily stew of · Xianggu mushroom that the adult on the mother loves most 13

  14. With a ha breath out leg of haing · duck really well second ～

    The practice measure of the duck of oily stew of · Xianggu mushroom that the adult on the mother loves most 14
2020-10-15
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