When reducing fat, pigeon breast eats dirt have wood. That changes duck bosom to adjust adjust captious mouth, without coquettish flavour. Eat directly, perhaps match
, or make it hamburger, delicate! With makings
Duck bosom | 250 grams |
1/4 | |
A certain number of | |
2 | |
1 | |
A few | |
A few | |
A few | |
A few | |
10 grams |
Reduce the practice of cake of vegetable of fat duck bosom
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Duck bosom is abluent.
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Chop becomes the flesh rotten.
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Onion cuts Xiaoding.
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Green Chinese onion cuts man.
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Green pepper is mincing fourth.
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Will afore-mentioned feeding material is put in salver, add duck's egg, white pepper, corn is amylaceous, flour, unripe smoke. Suitable hour hand is sufficient agitate.
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Vegetable meat is rotten knead small group.
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Conflagration has oily pot, boiler was heated up, air medium baking temperature, put hamburger one by one into boiler.
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After one side is golden, turn over a face to continue decoct. Sufficient simmer in water is appeared, can give boiler!
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Full protein and vitamin, nutrition is delicate! Will quickly try!
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Ah toot readily!
Small stick person
Move vegetable flesh Mei Shi, flour is joined finally, make the flesh rotten not stiff not rare, convenient knead hamburger.