When reducing fat, pigeon breast eats dirt have wood. That changes duck bosom to adjust adjust captious mouth, without coquettish flavour. Eat directly, perhaps match, or make it hamburger, delicate!  
                      With makings
| Duck bosom | 250 grams | 
| 1/4 | |
| A certain number of | |
| 2 | |
| 1 | |
| A few | |
| A few | |
| A few | |
| A few | |
| 10 grams | 
Reduce the practice of cake of vegetable of fat duck bosom
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Duck bosom is abluent.
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Chop becomes the flesh rotten.
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Onion cuts Xiaoding.
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Green Chinese onion cuts man.
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Green pepper is mincing fourth.
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Will afore-mentioned feeding material is put in salver, add duck's egg, white pepper, corn is amylaceous, flour, unripe smoke. Suitable hour hand is sufficient agitate.
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Vegetable meat is rotten knead small group.
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Conflagration has oily pot, boiler was heated up, air medium baking temperature, put hamburger one by one into boiler.
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After one side is golden, turn over a face to continue decoct. Sufficient simmer in water is appeared, can give boiler!
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Full protein and vitamin, nutrition is delicate! Will quickly try!
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Ah toot readily!
             
Small stick person
          Move vegetable flesh Mei Shi, flour is joined finally, make the flesh rotten not stiff not rare, convenient knead hamburger.