Citric and mincing go seed, acerbity ginger cuts into shreds, section of acerbity Shu head, acerbity chili and shallot are cut paragraph stand-by

Earthy duck is washed clean chop piece, issue two spoon oyster sauce, 3 spoon are unripe smoke, right amount white sugar, pepper, cooking wine, mix is even, two minutes of Zhong Houjia join unripe white, add peanut oil finally, souse 20 minutes

Open fervent boiler, add right amount peanut oil, put the duck meat with good souse, inside boiler booth is made the same score, wait for one side decoct to come the area searchs again after golden color, two sides decoct fizzles out to gold after color, continue to break up fry to fill after oil giving duck piece, filter goes duck oil reserves

Wash clean money, open fervent boiler afresh, add right amount peanut oil, put Jiang Pian and the head of garlic to fry sweet, join acerbity Jiang Si and wampee sauce to continue to break up fry moment

Enter duck flesh, after frying divide evenly, add oyster sauce, unripe smoke, 3 spoon cooking wine goes raw meat or fish, add right amount boiled water, enter head of acerbity lemon, acerbity Shu , acerbity chili to break up fry even hind, in tone small fire, the boiler on the lid covers boil in a covered pot over a slow fire 12 minutes

Join green finally paragraph, conflagration receives juice. Duck of lemon of a Guangxi name dish success!