With makings
| Duck edge leg | 3 |
| The five spices (anise fennel) | 4-5 |
| 3 | |
| 7-8 piece | |
| 5 | |
| 2 | |
| 2 spoon | |
| 2 spoon | |
| 5 spoon | |
| 5 | |
| 3 spoon | |
| 2 spoon |
The practice of leg of edge of duck of the five spices
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Stripping and slicing of duck edge leg, cross Shui Chao, fish out is abluent.
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A few oil is put inside boiler, oil leaves duck edge leg puts the stir-fry before stewing inside boiler to fry, fry take a place to the surface golden.
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Receive go down ordinal: Join cooking wine 3 spoon (go raw meat or fish) , break up fry; Vinegar 2 spoon, break up fry. Join candy 5 spoon, rock candy 5, continue to break up fry a few times.
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Join oyster sauce 2 spoon, often draw 2 spoon, break up fry a few times. Add water next.
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Water adds these almost.
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Join the five spices, cassia bark, sweet leaf, do chili. Next lid of the boiler on the lid. Small fire leaves to be stewed slow after water leaves, about 20-30 minute. (specific treat him condition)
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Wait for when Shang Zhikuai is about the same, the conflagration that lift a lid receives juice.
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Can install dish, I am to be being installed dish when complementary makings (cassia bark of fennel sweet leaf) complete winkle came. Scatter next on chopped green onion, really sweet delicate!
