Without the practice of the beer duck of smell of mutton
This is to bear the weight of together the flavour of childhood
In one's childhood father often is done to us
Let rice cry every time empty

Duck sex is lukewarm, eat more go dry

This also is the first dish that I learn then from father
Flavour is first-rate
Also be to be done for the first time for years so
Eat to father
Wish father father's day is happy

With makings 

Duck
 Half
Beer
 1 bottle
Anise
 1/2
Cassia bark
 1
Ginger
 5
Sweet leaf
 2
Garlic
 4 valve
Often smoke
 1 spoon
Unripe smoke
 2 spoon
Salt
 5 grams

Without the practice of the beer duck of smell of mutton 

  1. Feed capable person: Duck half, it is good to let sell the home to give you cut. This is farmhouse comes loose raised duck, fresh.
    Garlic, ginger a few. Want to eat hot can put bit of chili!

    The practice measure of the beer duck that does not have smell of mutton 1

  2. Cold boiler issues duck, oil is not put inside boiler, do not put oil, do not put oil
    Direct stir-fry before stewing fries a duck, let him duck fill an oil to come.
    Such most the duck that come out is sweet.
    This also is the most important one step

    Duck not scald water, this is fresh duck, need not scald water, if you are aspic duck,be about scald water, can have taste of smelling of fish or mutton otherwise.

    What I use is iron bowl, sensory iron bowl most those who come out is some more delicious
    The individual feels.

    The practice measure of the beer duck that does not have smell of mutton 2

  3. Wait for a duck to give oil duck also appreciably shrinks coiled, put Jiang Pian, garlic, cassia bark, anise sweet leaf breaks up together fry even
    Break up fry 2 minutes or so, gave sweet smell

    The practice measure of the beer duck that does not have smell of mutton 3

  4. Nature of duck of beer duck beer is little not beer.
    I use a bottle of beer, it is good to not cross a duck.

    The practice measure of the beer duck that does not have smell of mutton 4

  5. Enter beer, put often smoke, unripe smoke, salt begins stew to boil

    Put bit of salt less, just have the salt end the dot to let a duck stew the time that boil again.

    The lid that build boiler is stewed it is OK to boil 35 minutes

    First big baked wheaten cake leaves, boil slow in small fire

    The practice measure of the beer duck that does not have smell of mutton 5

  6. When Shang Zhinong is stiff, at the moment flavors, essence of salt, chicken, pepper.
    Conflagration receives juice
    Drench before the boiler since finally little balm.
    Give boiler

    The practice measure of the beer duck that does not have smell of mutton 6

  7. Give boiler dial, come loose adornment of bit of chopped green onion
    Beer duck is good
    Flavour is absolutely beautiful
    Full memory

    Favorite friend can try

    The practice measure of the beer duck that does not have smell of mutton 7

Small stick person

What I buy ① is fresh duck, need not scald water won't have taste of smelling of fish or mutton
Aspic duck is about scald water

② forces the grease of duck oneself first come out, this also is to go the one pace of the smell of mutton

③ put beer to need not put cooking wine.
2020-10-16
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