The practice of duck of demon taro beer, how is duck of demon taro beer done delicious
Very long had not eaten duck meat, the duck that buys in the city always has that coquettish taste, the sort of delicacy in unlike home is sweet. How buys chicken recently, see that duck flesh has bit of fond of good food again. My home that purple perilla still fails to pick, cannot become purple perilla duck, that becomes a beer duck first.

With makings 

Duck
 850 grams
Demon taro
 600 grams
Beer
 1 bottle
Ginger
 6
Garlic
 3 valve
Anise
 1
Sweet leaf
 2
Cassia bark
 1
Green
 1
Chinese prickly ash
 A certain number of bead
Bubble any of several hot spice plants
 5
Do chili
 5
Millet is hot
 2
Unripe smoke
 Right amount
Dried tangerine or orange peel
 1
Salt
 Right amount
Oily
 Right amount
Cooking wine
 Right amount
Often smoke
 Right amount

The practice of duck of demon taro beer 

  1. Duck 1/4, can call a boss to help cut small to nod. Because the girl does not take a skin, came out duck skin lane alone so.

    The practice measure of duck of demon taro beer 1

  2. Prepare all burden. Ginger garlic section, dry chili of bubble any of several hot spice plants is cut paragraph, green is cut paragraph.

    The practice measure of duck of demon taro beer 2

  3. Duck flesh is washed clean, cold water leaves boiler, two Jiang Pian are put in boiler, right amount cooking wine. Water is burned boil a minute again can dry water of fish out drop reserves (duck skin is alone scald water)

    The practice measure of duck of demon taro beer 3

  4. Demon taro cuts small. Remove boiler additionally to heat water, join one spoon salt, boil demon taro 5 minutes, fish out drop does water to reserve.

    The practice measure of duck of demon taro beer 4

  5. Hot pot issues a few oil, enter duck skin, a little stir-fry before stewing fries an oil.

    The practice measure of duck of demon taro beer 5

  6. Redundant oily teem comes, take a few oil, next Jiang Pian garlic piece with anise sweet leaf cassia bark does Chinese prickly ash of chili bubble any of several hot spice plants, fry sweet.

    The practice measure of duck of demon taro beer 6

  7. Do the duck flesh of water into drop, small fire stir-fry before stewing is fried in

    The practice measure of duck of demon taro beer 7

  8. Join unripe smoke and right amount often smoke mix colors to flavor, fry divide evenly.

    The practice measure of duck of demon taro beer 8

  9. Come to did not cross duck flesh into beer, small fire stew boils 5 minutes in the cap on the lid.

    The practice measure of duck of demon taro beer 9

  10. Join demon taro, fry divide evenly, the cap on the lid continues in small fire stew boils 20 minutes.

    The practice measure of duck of demon taro beer 10

  11. Open a lid, tone conflagration breaks up fry receive juice.

    The practice measure of duck of demon taro beer 11

  12. Enter green paragraph, add salt to flavor, break up fry can give boiler equably.

    The practice measure of duck of demon taro beer 12

Small stick person

1, duck flesh cuts small convenient tasty and stew soft. Scald enters the water, can take out flavour of a bit coquettish.
2, buck was put when demon taro is done (for example limewater) , it is OK that so scald enters the water purify tastes that.
2020-10-16
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