Dry boiler duck arm practice, dry boiler duck arm how to do delicious
Like to gnaw bone?
This suits you
Like to drink beer?
This suits you

With makings 

Duck arm (in duck wing) 25
Oily
40-50 gram
Ginger
5-6 piece
Green Chinese onion
One paragraph
Garlic head 5-6 valve
Chinese prickly ash
A small
Do chili
3-4
Anise
1
Cassia bark
2-3 is small
Sweet leaf
2
Bright in June thick broad-bean sauce 2 spoon
Unripe smoke
100 grams
Often smoke
20-30ml
Bai Sha candy
10 grams
Beer
1 listen to 330ml
Rock candy
10 grams
Chopped green onion
A few

Dry boiler duck arm practice 

  1. Duck arm uses boiled water scald ahead of schedule, go wool, abluent. Prepare complementary material additionally.

    Dry boiler duck arm practice measure 1
  2.        Heat is oily, next green paragraph, Jiang Pian, pat flat garlic child. Stir-fry before stewing is sweet, small yellow.

    Dry boiler duck arm practice measure 2
  3.        Issue duck arm, rock candy, dry chili, bright in June thick broad-bean sauce, break up fry to duck skin surface small yellow.

    Dry boiler duck arm practice measure 3
  4.        Add unripe smoke, often smoke, saccharic continue to break up fry extremely duck arm is even chromatically.

    Dry boiler duck arm practice measure 4
  5.        Join rectify listen to beer, with condiment ball (anise of sweet leaf of cassia bark of Chinese prickly ash) in burning rear cover cap to change small fire cook over a slow fire 15 ~ 20 minutes.

    Dry boiler duck arm practice measure 5
  6.        Open a lid, conflagration receives juice.

    Dry boiler duck arm practice measure 6
  7.        Get internal heat of final make down, let all juice wrap duck arm to go up.

    Dry boiler duck arm practice measure 7
  8.        Install dish, scatter on chopped green onion.
           Go up beer

    Dry boiler duck arm practice measure 8
2020-10-16
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