This suits you
Like to drink beer?
This suits you
With makings
| Duck arm (in duck wing) | 25 | 
| 40-50 gram | |
| 5-6 piece | |
| One paragraph | |
| Garlic head | 5-6 valve | 
| A small | |
| 3-4 | |
| 1 | |
| 2-3 is small | |
| 2 | |
| Bright in June thick broad-bean sauce | 2 spoon | 
| 100 grams | |
| 20-30ml | |
| 10 grams | |
| 1 listen to 330ml | |
| 10 grams | |
| A few | 
Dry boiler duck arm practice
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Duck arm uses boiled water scald ahead of schedule, go wool, abluent. Prepare complementary material additionally.
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Heat is oily, next green paragraph, Jiang Pian, pat flat garlic child. Stir-fry before stewing is sweet, small yellow.
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Issue duck arm, rock candy, dry chili, bright in June thick broad-bean sauce, break up fry to duck skin surface small yellow.
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Add unripe smoke, often smoke, saccharic continue to break up fry extremely duck arm is even chromatically.
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Join rectify listen to beer, with condiment ball (anise of sweet leaf of cassia bark of Chinese prickly ash) in burning rear cover cap to change small fire cook over a slow fire 15 ~ 20 minutes.
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Open a lid, conflagration receives juice.
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Get internal heat of final make down, let all juice wrap duck arm to go up.
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Install dish, scatter on chopped green onion.
Go up beer