Delicious every day, Duck of the five flavors (busy duck) practice, how to do delicious

Home of stage hill kin goes eating goose of the five flavors when spending the New Year, want to do suddenly, asked a way then, walk along! But, market sells without goose unexpectedly, be forced to buy duck. Ps: Do not buy common white duck, the boss tells this is black hair duck, resemble quite with goose.

With makings

Duck	Half (about 2 jins 6 two)
White vinegar	1/3 bowls
White sugar	1/3 bowls
Soy	A bowl
Oily	A bit more than the fried dish
Rice wine	1/3 bowls
The head of garlic	5 valve
Ginger	10
Anise	3
Sweet leaf	5-8 piece

Duck of the five flavors (busy duck) practice

Duck is washed clean, air moisture (can blow with fan)
Candy
Rice vinegar
Liquor
Soy
Mix measure 2-5
Garlic is patted broken, ginger section, anise and sweet Xie Xi reserve completely
Hot pot issues oil, oily quantity compares a fried dish many a little bit a little.
Duck skin is gadarene, enter boiler simmer in water. Not too anxious flip through, let a skin a little ability giving oil meets decoct sweeter oh! Retroflexion duck flesh, irrigate oil to duck flesh with ladle.
Decoct arrives to be broken a little unripe, leather gold yellow can be placed piece, come out oil next.
A few oil takes in boiler, put the head of garlic, ginger to explode sweet
Put duck meat, duck skin is gadarene. Ordinal put anise and sweet leaf, a little decoct.
measure the mixture condiment of 6 falls, add a bowl of water again, in after big baked wheaten cake leaves, turning small fire, cover slowly stew is ripe. Intermediate everybody can try flavour oh and retroflexion.
Stew about 30 minutes, see moisture works a bit resemble going up graph, can close fire to put cool cut after ～ has been cut, drench a bit juice goes up, can leave eat ～
Eat...

Small stick person

The size of duration, everybody wants him to master, either hundred should boil full 30 minutes oh, more or less when everybody can look at him to boil, moisture decides time.

2020-10-16