Preparation: Duck flesh stripping and slicing, ginger section, garlic half-and-half is cut.

Right amount oil is put to burn in boiler old, join steaky pork to continue refine gives oil.

the duck that the first pace prepares fleshy piece and ginger garlic fall into boiler to break up fry.

Fry duck flesh ripe fry sweet work to lunt, the millet that half-and-half joins to cut when oil having duck is oozy is hot continue to break up fry, put right amount salt, continue to break up fry, oil is very right now much, can shovel piece a few.

Boil duck into two bottles of beer, open lid boil first.

The bubble of purify surface (if not purify, the meeting is a bit acrid) , continue lid of the boiler on the lid is boiled dry.

Boil to probably such.

Prepare right amount green pepper mincing.

In falling green pepper boiler, break up fry, again the boiler on the lid covers boil in a covered pot over a slow fire one minute, put essence of life of one spoon chicken, can give boiler.

Use dish to fill, exceed ~ of go with rice