
Material: Duck (weigh 2 jins my) , beer a bottle (640ml) ;
Condiment: Cassia bark 1 small, anise 1, Jiang Kuo quantity, chili 2, very light blue 2 valve of 4 root, the head of garlic, soy 5 big spoon, crystal sugar is 3 big spoon, white peppery and right amount;
With makings
1 bottle | |
1 | |
1 small | |
1 | |
Right amount | |
2 | |
4 | |
2 valve | |
5 big spoon | |
3 big spoon | |
Right amount |
The practice of beer duck
-
The duck has been killed ask merchant stripping and slicing, abluent add net drop of bath of Jiang Pian scald to work;
-
Cold boiler cold oil joins 3 spoon rock candy to boil candy color, rock candy should be carried a bit brokener, boil very easily otherwise anxious drop. Ladle drinks the small spoon of soup at ordinary times namely;
-
Hold small fire, boil color giving candy;
-
Break up fry, make every duck even wrap on candy color; Safety must notice when issueing a duck, the candy dispute that splatters often is not what often iron.
-
Join very light blue, the head of garlic to continue to break up fry;
-
Join chili, cassia bark, anise to continue to break up fry a few times;
-
Enter soy along boiler edge, had built duck flesh into beer again;
-
Conflagration is boiled small fire continues to stew in the attune after boiling boil the soft rigidity that likes to oneself, final conflagration receives juice can.
-
Glossiness will be a bit better if rock candy boils color, oil is heated up to break up directly if fearing to boil candy fry below, it is OK that when adding beer, candy is added together.