Fujian characteristic rice fumes the practice of duck, how to do delicious
Good food of a very delicate the daily life of a family, the guest should come only in the home indispensable one of, the flesh is qualitative special fat, bite one lip tine to stay sweet, rice fumes the flavour that come out to cry really " sweet " flavour ooze takes in one's heart.

With makings 

Dish duck (black hair duck) 1
Salt 50 grams
Gallinaceous essence 10 grams
Unripe smoke 100 milliliter
Often smoke 3 spoon
Oyster sauce 5 spoon
Pepper 1 gram
Anise 2
Cassia bark 2
Sweet leaf 2
Green Chinese onion
Ginger 5
Chinese prickly ash 50
Do chili 5
Water One boiler water
Rice 1 cup
Red wine 50 grams
Abandon boiler

Fujian characteristic rice fumes the practice of duck 

  1. The dish duck that buys is abluent reserve, prepare complementary material

    The practice measure that Fujian characteristic rice fumes duck 1

  2. Salt plays in boiler, gallinaceous essence, unripe smoke, often smoke, pepper, do chili, anise, cassia bark, sweet leaf, cooking wine, ginger, green Chinese onion, chinese prickly ash knows to boil medium baking temperature to boil half hour fish out to accuse to do water share. (do not eat hot young associate to be able to omit chili)

    The practice measure that Fujian characteristic rice fumes duck 2

  3. Accuse to if pursue,do moisture: Prepare a small bowl to put salt, gallinaceous essence, oyster sauce, lose lose red wine can, do a whole body to massage to the duck again, outside and in get on condiment even, it is particularly good to fume the duck that come out to taste so. Conditional above can wipe bit of tea-seed oil to add sweet

    The practice measure that Fujian characteristic rice fumes duck 3

  4. A cup of rice is put in boiler

    The practice measure that Fujian characteristic rice fumes duck 4

  5. The duck in a process that bracket fumes so is being put inside is OK and even chromatically

    The practice measure that Fujian characteristic rice fumes duck 5

  6. Add boiler to build big baked wheaten cake to give the baked wheaten cake in fumy reoccupy 1 minute to involve fire, do not open a lid to wait for immediately inside smoke came loose to just can open lid!

    The practice measure that Fujian characteristic rice fumes duck 6

  7. This is the appearance after giving boiler, just baked come out color is not deep such quality are best, because wait for it to put cool time long color will be deeper sweeter!

    The practice measure that Fujian characteristic rice fumes duck 7

  8. This is the finished product graph after air is long, those who want to eat is not breath out

    The practice measure that Fujian characteristic rice fumes duck 8

  9. The finished product after incision pursues, very sweet really!

    The practice measure that Fujian characteristic rice fumes duck 9

  10. Often do this dish to eat, my home adult follows big little love most, be being done every time is to do a whole, one day can eat 4 jins duck. Is sauce of tie-in the head of garlic more perfect? ?

    The practice measure that Fujian characteristic rice fumes duck 10
2020-10-17
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