The weather is cold, do butter to dismiss kindVery difficult, do bit of salty mouth, drain grease
With makings
| Low muscle flour | 360 grams |
| Milk | 60 grams |
| Butter | 60 grams |
| Egg | 2 |
| Salt | 8 grams |
| Black pepper | Right amount |
| Milk powder | 20 grams |
| Sesame seed | 30 grams |
Delicious the practice of the salty mouth biscuit of quick worker
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Egg agitate hits even sieve to enter flour
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Screen powdered milk again
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Join bead of salt, pepper, sesame seed (I use directly fry ripe sesame seed)
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Butter lies between water to melt, cool a bit a little (must not caky) in joining flour, mix even, at that time dough does not shape
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Cent second add milk, knead do not stick a hand glossily to dough and condition of pink of have nothing to do with, wake send half hours. Go to dough roll the condition with even thickness, the be fond of that presses oneself is cut wait for wide strip or other form, into
160 degrees 20 minutes, 180 degrees 15 minutes can
Small stick person
1. butter is very easy below microtherm condition caky, but it is easy that temperature falls high into flour too make it dough made with boiling water, butter is a bit warm mix has in pouring flour immediately
2. each oven temperature is not identical, can bake with inferior temperature first make, next high temperature bakes a few minutes of chromatically again
3. differs because of the flour water imbibition of different brand, so the quantity of milk is a reference only, abide by a few for many times the principle adds milk
4. salt and peppery quantity can be adjusted according to him taste
2. each oven temperature is not identical, can bake with inferior temperature first make, next high temperature bakes a few minutes of chromatically again
3. differs because of the flour water imbibition of different brand, so the quantity of milk is a reference only, abide by a few for many times the principle adds milk
4. salt and peppery quantity can be adjusted according to him taste