Duck is the excellent flesh sumptuous courses at a meal on table, also be people eats the good food that fill. Value of duck flesh nutrition and chicken similar. But the doctor of traditional Chinese medicine looks, the food that the duck eats is aquatic content more, reason classics of kidney of the pleasant of flavour of its flesh sex, cold, stomach that enter lung, stomach of take a tonic to build up health having grow, raise evaporate of bone of the kidney, heat that divide consumptive disease, disappear oedema, stop hot dysentery, relieve a cough expectorant action.
      The point of fatty acid dissolve in duck flesh is low, digest easily. What contain vitamin of B a group of things with common features and vitamin E relatively other flesh many kinds, can effective counteractive beriberi, neuritis and a variety of inflammation, still can fight consenescence. Relatively rich nicotinic acid is contained in duck flesh, it is compose inside adult body two kinds important complementary one of enzymatic component, wait for heart disease patient to have protective effect to death to cardiac muscle stalk.
      Duck of braise in soy sauce is the dish of name of the daily life of a family with our most classical widely known, share the process of practice of duck of braise in soy sauce together with everybody today.