With makings
| 500g | |
| 400g | |
| 3 | |
| 12 | |
| 1 | |
| 2 spoon | |
| 3 spoon | |
| 3 spoon | |
| 2 spoon | |
| 30 grams | |
| 1 | |
| 1 | |
| 8 |
The practice of demon taro duck
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Duck flesh cuts small, have bone has with what do not have bone. Demon taro cuts small strip. Next abluent the water that await stand sth on end.
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Unload demon taro boiler jab water first, can put a bit salt.
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Duck flesh, anise, cooking wine is put after waiting for water to leave, stamp water divides bubble, abluent and stand-by.
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Prepare burden, garlic of ginger of bubble ginger, bubble any of several hot spice plants, green.
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Oil is put in boiler, many bits properer. Issue the burden such as any of several hot spice plants of ginger of Chinese prickly ash, bubble, bubble to break up again fry.
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Burden breaks up fry duck flesh about 1 minute, add again cooking wine, unripe smoke, often smoke.
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Duck flesh breaks up fry about 3 minutes, add water to build, small fire is boiled.
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After small fire boils 15 minutes, add demon taro again, continue to boil about 5 minutes.
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Break up fry receive juice.
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Sa Cong having pot is beautiful.
