
With makings
2 bottles | |
20 | |
(3KG) | |
A small, not possible also | |
Right amount | |
Say how many gram bad | |
One big spoon | |
5 | |
5 grams | |
5 | |
A jin | |
Right amount | |
8 |
Beer ginger explodes the practice of duck
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The duck is a bit fat, I am taken explode oily, not wasteful after all sweeter
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Water of scald of wine of duck feed in raw material is put into duck oil to explode fry eliminate moisture (individual proposal is fried more, a bit sweeter) join cooking wine, Jiang Pian and Chinese prickly ash right now
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I should put thick broad-bean sauce immediately one big spoon, often smoke a little much dot, little is unripe smoke, child ginger (a bit older share has been cut throw, tender child Jiang Liu is put before having pot, such ability are delicious)
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Fry again a little, should move
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Duck too substantially two bottles of beer, conflagration is boiled, if the duck is tender,should be no problem, the duck often can add a water again, medium baking temperature turns to be boiled together after big baked wheaten cake leaves.
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You look, beer is burned basically worked on the side the duck has appetite very much, at the moment I should be added tender tender child ginger, still have beauty any of several hot spice plants, salt is added after be being fried, because thick broad-bean sauce is mixed,often take the amount that contain salt taller, the attention does not put too much salt.
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An oil of Chinese prickly ash is irrigated to prepare to have pot after 35 minutes. The likelihood because we of a plain change, love eats Chinese prickly ash, add oil of Chinese prickly ash to be able to yield this dish raising of things to a higher level. Hahaha (my careful machine)
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Install dish give boiler, child Jiang Chao is delicious, happy.
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There is cool cowpea tonight, spend water fish, beer ginger explodes duck, qing Dynasty fries towel gourd, bittern pig is auditive, suffer from soup of Shu pig abdomen, still have hold off