The beer duck of old father did 20 years, flavour a special skill, sweet hot delicious, the way is simple.
With makings
| Earthy duck | 1 |
| Young ginger | 200 grams |
| Beer | 1 bottle |
| Do red rice any of several hot spice plants | 1 2 |
| Fresh rice chili | 1 2 |
| Garlic child | 2 valve |
| Anise | 3 |
| Cassia bark | 1 |
| Essence of oily chicken of bad news of oily salt soy | A certain number of |
The practice of beer duck
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Get ready feed material and burden
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Call dry pot above all and join one spoon salt, turn over the fish out after frying
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Cheer heat red, break up into duck flesh fry
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Ordinal add soy, salt, ginger, beer, dry chili, water, lid of the boiler on the lid is frowsty 15 ~ 20 minutes
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Open boiler to build oil of rejoin bad news, chili to break up fry can give boiler equably
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Scatter finally on chopped green onion is finished
Small stick person
If duck often can be boiled a little while more quite, boil less a little while conversely.
Can mix according to salt of oneself taste increase and decrease chili, return the effect that can add face of a few chili to make red oil.
Can mix according to salt of oneself taste increase and decrease chili, return the effect that can add face of a few chili to make red oil.