Cake of ancient early taste does not hide illicit biscuit artisan
Gu Zao
Cake
The mouthfeel like Yun Duo, profit from " dough made with boiling water " the method that make. With flour of high temperature general " very hot " ripe, make the starch inside flour produces gelatinization, chain thereby more water portion, this is ancient early cake cake of the wind that compare relative more the reason with wet soft.

Video hires Vlog to do not hide the ancient early cake of illicit to measure, those who have fun at is OK have a look at haing ~

With makings 

Egg
6
Low muscle flour
90g
Corn oil
75g
Milk
60ml
Fine saccharic
60g
Salt
1g
Lemon juice
2g
Zhi person piece
4

Cake of ancient early taste [do not hide illicit biscuit artisan] practice 

  1. Take a piece

    Bake
    Paper is put on the mould, had adjusted all around the position.

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 1
  2. Press bake paper into the mould, straighten 4 hemline with finger, in 4 bottom horn presses impaction fact, every horn leaves drape mark.

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 2
  3. Take out bake paper, knit the dot of the trace to be cut open point-blank toward plait from 4 quoin.

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 3
  4. Cutting good paper is such.

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  5. Enter bake paper relay mould, arrange mix quadrilateral the position of 4 horn, paper nature can follow mould photograph joint.

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  6. If paper of a piece of bake is insufficient big, can fill up with two pieces of paper, let paper all around a few taller than the mould, convenient and roast cake puts forward after finishing.

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 6
  7. Vivid blow mould bottom has good silver paper of bottom wrap up. If use, is firm base mould, omit this measure.

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  8. The mould that has handled is put into bigger deep dish, preparation ends.

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  9. Cent egg, put egg white freezer cold storage reserves.

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  10. Low muscle flour sifts a basin in.

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  11. Corn oil heats 140-150 ℃ .

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  12. Pour corn oil into flour, fast mix is even, iron ripe flour.

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  13. Enter milk, take mix with the egg even.

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  14. The flour after agitate absorbed milk, can become very ropy.

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  15. One-time enter all yoke.

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  16. Smoke with the egg with delimit be encircled greatly and delimit " one " the method of the word, panada agitate divide evenly, the yoke paste that has mixed is suitable slippery, exquisite.

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 16
  17. Sticking yoke paste to build to last film, prevent exterior knot skin, reserve.

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  18. Take out egg white, one-time enter fine saccharic, salt and lemon juice. (right now

    Oven
    Next fire on warm-up 140 ℃ )

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 18
  19. Low speed of eggbeater whole journey dismisses, hit to pull the head that lay an egg to submit big tail form, move in the hand in the basin with eggbeater finally delimit a few rounds, arrange bleb, bai Shuang letting an egg is more stable, exquisite.

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 19
  20. Lift what yoke papers the surface to last film, use drawknife rearrange, make panada evener. In taking 1/3 albumen frost to paper a basin to yoke, break up mix even.

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 20
  21. Pour yoke albumen mixture into albumen frost basin, let mixture enclothe albumen frost as far as possible, can help shorten break up mix the time of cake batter.

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 21
  22. Break up with drawknife mix even, show the cake batter of lightsome and exquisite luster.

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  23. Make an appointment with the height of 20CM from the mould, pour 2/3 cake batter to the mould, arrange level off with drawknife.

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 23
  24. Gently the Zhi on the shop person piece.

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  25. Enter odd 1/3 cake batter again, cover Zhi person piece. Wipe calm surface with drawknife, be in the mould mesa light shake two, shake goes the big bleb in cake batter.

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 25
  26. Toward bake dish in enter cold water.

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  27. Water level makes an appointment with 1-2CM high.

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  28. Bake dish of belt repeatedly the mould enters oven together, roast always when about 90 minutes long, fluctuate among them fire 140 degrees roast 50 minutes.

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 28
  29. After 50 minutes, suffer from excessive internal heat falls reach 120 degrees, continue roast 40 minutes.

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 29
  30. Roast end, make cake frowsty inside oven 3 minutes reassume goes out. The tinfoil that drops wrap up is ripped instantly after be being taken out, put even the pattern in the air on drying rack 2 minutes together.

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 30
  31. Paper of bake of have the aid of puts forward cake from inside the mould, put on drying rack, rip off the bake paper all around, air comes lukewarm when cut.

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 31
  32. Cut a ~

    Cake of ancient early taste [do not hide illicit biscuit artisan] practice measure 32

Small stick person

1, the way of ancient early cake is similar the practice of wind of relative of dough made with boiling water, because used water bath method at the same time, finished product is wetter than Qi Feng, so tenderer.
2, the oil of dough made with boiling water is lukewarm should have controlled, temperature is too low very hot not ripe flour, temperature can make panada becomes coarse too high again.
3, agitate yoke paste is used delimit be encircled greatly and delimit " one " the method of the word, understandable for " irregular " agitate method.
4, when cake batter joins a model, the amount that enters for the first time wants many a little bit, putting Zhi person so piece hind, just can let Zhi person better float is among cake, unapt sink.
5, the water level 1-2CM of water bath law, can adjust according to real need. It is normally when 1CM, roast to finally dish in water portion can evaporate, mould bottom compares Gan Shuang, cake surface may appear slight crackle; When water level 2CM, roast whole journey retains moisture, the mould is bottom still dip is in water, cake will be wetter.
6, shake dish do not want a hand to owe shake too much second, the mould from light from the height that mesa 3-5CM controls shake two enough.
7, if bake good cake appearance,appear crack, it is albumen frost is hit too forcedly, should be in the condition that dismisses later period notices to observe albumen frost, the condition in achieving measure to pursue is about to stop to dismiss; 2 it is roast temperature too tall, want to drop furnace temperature appropriately.
8, if cake gives furnace hind to appear,answer shrink, it is to break up mix the problem of gimmick, bubble of cake batter occurrence disappear; 2 it is roast temperature too tall, time is too short, need drops temperature appropriately, extend roast time.
2019-12-25
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