With makings
Butter | 135 grams |
Egg | 110g |
Low muscle flour | 135 grams |
Candy pink | 75 grams |
Bubble makes noodles or vermicelli made from bean or sweet potato starch | 3 grams |
Jin closes to work if really | 135g |
Grape male | 75g |
Walnut ( fruit) | 135 grams |
Qu Mu wine | 80g |
Honey | 15g |
The practice of Part2 of cake of pound of assorted Zuo fruit
-
Water of of dried fruit bubble
Wine of Mu of Qu of grape male bubble
Powdery Zuo is put one case
Zuo oil is put with candy pink
Walnut does small -
Zuo oil hits 3 minutes first Zuo slips to Zuo
-
Zuo egg break up
-
Zuo egg is divided second join
Every time should hit at least one minute of Zuo
If grease divides Zuo
Yin must join little Yu low pink is bibulous -
Hit
-
Hit dozen
-
Grape male Zuo has Jin to add up to male fruit to work
Powdery Zuo first Ning Zuo oil mixes to mix all (turn over 50 times at least) -
One does
-
Turn over
-
Allocate
In
I do
175 degrees
Bake 45 minutes of Zuo
-
Take out take the advantage of to brush wine to follow honey mixture
5 minutes of Zuo are brushed
Make fun of to stop
(need not take out in mould, operation not of die young very easily) -
Most after has been wrapped, after putting freezer 3 days, eat again