
With makings
Blue head duck | 1 |
A few valve | |
1 | |
A few | |
1 | |
A few | |
30G | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount |
The practice of duck of stew of Chi of purple perilla beans
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The blue head duck that farmhouse pond puts in a suitable place to breed makes an appointment with 1.5KG 1 times again, behead. palm of duck head, neck, Yi Jian, duck, do boiling water of yam Bao duck; But one duck 2 feed.
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: of all kinds of aniseed? Does ⒆ of Ji of ⒑ of fine cut up with a hay cutter two chant ⑺ food to abandon boundless and indistinct of another name for Jiangxi Province of honest pagoda tree?
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Hot oil removes Huo, explode sweet aniseed: ? Ji two ⒆ chants? of cut off of ⒍ of ⑺ Suan;
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Behead duck piece enters Huo flat fry, assist wine;
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See force when portion giving oil, join thick broad-bean sauce, unripe smoke, often smoke, does oil of rock candy, Xi break up fry even: trying flavour? Condyle of stamp rare ⒌ disrelishs earnestly of be ignorant of to slaughter be bungled severe not paragraph wrap up bright persimmon to take an examination of aurelian vinegar of Zhan of fine of < blame Guang spring of cane ⑷ peptone of Mongolian oak of the ability that return makes fun of carbuncle to celebrate crisp?0 or so minutes,
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After stew is boiled, sauce will close when working, next garlic paragraph;
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Add a few balm to finish;
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Go up dish.
Small stick person
When the stew that add water is boiled, should add more advertent, waterproof burn dry, fill in time till water is good to stew;
Flavour must try before adding water, after mix up flavour, the flavour after stew is boiled is about the same.