Duck of lemon of cold and dressed with sause, acerbity acid is hot, flavour is thick and strong, the first sense is strong, the 2nd begins to cannot stop chopsticks. Suit summer to eat particularly, promote the secretion of saliva or body fluid appetizing!
With makings
| Citric | 3 |
| Duck | Half |
| Acerbity ginger | Right amount |
| Unripe smoke | Right amount |
| Chopped green onion | Right amount |
| Caraway | Right amount |
The practice of duck of lemon of Guangxi cold and dressed with sause
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Thoroughly cook duck flesh: Prepare one boiler water first, burn, put half abluent duck in boiler to continue to boil water to leave, close fire to cover cap boil in a covered pot over a slow fire half hours. (it is ripe that the chopstick plunges into the flesh that enter duck to spill over without hematic water)
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The duck flesh that thoroughly cook is put cool hind behead piece
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Handle burden: Citric seed is bitter, want winkle to come
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Citric and mincing
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Acerbity ginger, acerbity chili, the acerbity piccalilli such as acerbity turnip is cut piece
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The duck flesh with good processing burden and agglomerate behead + right amount soy mixes agitate
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Finished product (welcome to comment on, communicate progress together)
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Xi Xi, often become citric duck
Small stick person
This dish is done very simple, it is duck flesh after thoroughlying cook behead piece + citric burden cold and dressed with sause can!