With makings
| Beer | A bottle | 
| Duck flesh | Half | 
| Anise | 3 | 
| Cassia bark | 1 | 
| Ginger green garlic | Right amount | 
| Unripe smoke | Right amount | 
| Often smoke | Right amount | 
| Rock candy | Right amount | 
| Salt | Right amount | 
| Egg | 5 | 
| Chili | 3 | 
| Onion | Half | 
| Tomato patch | 2 | 
| Duck is miscellaneous | Right amount | 
Duck of beer of braise in soy sauce (edition of feed in raw material) practice
-               
Duck flesh stripping and slicing, duck gizzard cuts a flower, duck heart half-and-half. Egg water is thoroughlied cook, next duck flesh duck is miscellaneous iron filter float foam.
             -               
The egg has pared, potato flay stripping and slicing.
             -               
Heat is oily, add ginger green garlic, chili, anise, cassia bark, fry sweet.
             -               
Join duck flesh duck miscellaneous, onion, unripe smoke often smoke rock candy conflagration to break up fry 5 minutes.
             -               
Join beer, break up fry, build the conflagration in going up to boil ten minutes.
             -               
Join potato, egg, increase a point again boiled water and the Qi Ping that feed capable person goes.
             -               
The China on the lid boils 20 ~ half an hour. It is OK to open a lid to put salt to flavor.
             -               
Finished, lubricious fragrance completely. Egg potato is super and delicious, duck is very sweet.