Simple edition is hot the practice of man of duck of the ginger that fry a young
This dish holds out easy begin, summer came young ginger is very delicious, flesh following duck exceeds together sweet

With makings 

Duck
1/4
Young ginger
1
Grow green pepper 56
Red any of several hot spice plants
3
Garlic
5 valve
Often smoke unripe smoke Half spoon and most spoon
Salt
One spoon
Oyster sauce
Two big spoon

Simple edition is hot the practice of man of duck of the ginger that fry a young 

  1. Duck flesh cuts Cheng Xiaoding, thumb is so big together, chili is cut paragraph, young ginger cuts thick silk, garlic is patted broken

    Simple edition is hot the practice measure of man of duck of the ginger that fry a young 1
  2. Duck flesh leaves boiler, put a bowl of water, do not need to put oil, left to often break up fry, boil water slowly dry duck oil came out, fry duck flesh to again golden. Put young ginger garlic and chili next, add salt to be born to often be smoked and oyster sauce, small fire fries period of time slow.

    Simple edition is hot the practice measure of man of duck of the ginger that fry a young 2
  3. Duck issues chili after fleshy tasty, open medium baking temperature to break up fry break to chili unripe, taste salty weak, want a bit saltier ability is delicious. Fire can close to give boiler after flavour became enough.

    Simple edition is hot the practice measure of man of duck of the ginger that fry a young 3

Small stick person

When frying the flesh, should notice not to want too conflagration, water is boiled fire is a bit smaller after working not easy anxious.
2020-10-19
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