This dish holds out easy begin, summer came young ginger is very delicious, flesh following duck exceeds together sweet
With makings
1/4 | |
1 | |
Grow green pepper | 56 |
3 | |
5 valve | |
Often smoke unripe smoke | Half spoon and most spoon |
One spoon | |
Two big spoon |
Simple edition is hot the practice of man of duck of the ginger that fry a young
-
Duck flesh cuts Cheng Xiaoding, thumb is so big together, chili is cut paragraph, young ginger cuts thick silk, garlic is patted broken
-
Duck flesh leaves boiler, put a bowl of water, do not need to put oil, left to often break up fry, boil water slowly dry duck oil came out, fry duck flesh to again golden. Put young ginger garlic and chili next, add salt to be born to often be smoked and oyster sauce, small fire fries period of time slow.
-
Duck issues chili after fleshy tasty, open medium baking temperature to break up fry break to chili unripe, taste salty weak, want a bit saltier ability is delicious. Fire can close to give boiler after flavour became enough.
Small stick person
When frying the flesh, should notice not to want too conflagration, water is boiled fire is a bit smaller after working not easy anxious.