The practice of duck of popular hot beer, how is duck of popular hot beer done delicious
Exceed a delicious go with wine
Issue meal
. Sweet piquancy

With makings 

Beer 1 bottle
Duck Half
Salt A few
Sweet leaf 5-6 piece
Anise 2
Do chili Several
Unripe smoke A few
Rock candy A small
Chinese prickly ash A small

The practice of duck of popular hot beer 

  1. Abluent filter dry water divides duck

    The practice measure of duck of popular hot beer 1
  2. Complementary makings gets ready

    The practice measure of duck of popular hot beer 2
  3. In edible oil is being put inside boiler, small fire fries rock candy. Scarcely can conflagration is breathed out. Fry anxious send suffering

    The practice measure of duck of popular hot beer 3
  4. Rock candy is fried make caramel color can involve small fire. Go in duck flesh to should keep breaking up certainly fry caution to be splashed by oil. Break up fry reopen conflagration a little while to continue to break up fry chromatically

    The practice measure of duck of popular hot beer 4
  5. Conflagration breaks up all the time fry chromatically

    The practice measure of duck of popular hot beer 5
  6. Till stir-fry before stewing gives redundant grease chromatically satisfaction hind. Put complementary makings to break up together fry even

    The practice measure of duck of popular hot beer 6
  7. Fry make such chroma can flavor. A few salt and soy break up fry even

    The practice measure of duck of popular hot beer 7
  8. Next beer conflagration are burned. Tone is straight in small fire stews 40 minutes slowly - 1 hour or so (must small fire ability tasty) impatient cannot eat to heat up bean curd

    The practice measure of duck of popular hot beer 8
  9. Juice of the soup inside boiler is burned almost work to be able to involve fire.

    The practice measure of duck of popular hot beer 9
  10. Install dish. Colour and lustre is inviting sweet hot goluptious. A vegetable that adult child loves.

    The practice measure of duck of popular hot beer 10
2020-10-19
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