Be in Beijing to often can eat roast duck, but duck wearing lets the master in inn do, some feeling that duration is insufficient, some feels flavour does not accord with his taste, so general I bale come home, the half does saline crisp duck to wear, the half does duck to wear soup to drink. The result is right you also come to ~ at once try ~ is chewed rise of crisp crisp take the advantage of heat to eat certainly particularly sweet! ~
With makings
| Ripe duck is worn | Half |
| Ripe white sesame seed |
The practice that saline crisp duck wears
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Wear ripe duck chop to be controlled into 3cm piece
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Oil of a few vegetable is entered in hot pot, wait for oil lukewarm 7 when becoming heat, the duck with next good chop wears conflagration to break up fry
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Conflagration translates fried goal is to go out the duck is redundant grease, outside yielding bone and meat crisp in tender. Break up after frying 5 minutes, turn for slow fire, put Zi like that pink is in break up fry 5 minutes to involve fire, scatter on a condiment made of roast prickly ash and salt is installed dish, drench finally on a few sesame seed can
