Duck behead piece, cold water leaves boiler, after flying water abluent and stand-by

Heat up bowl, carry skin of a few ducks very fat put in the decoct in boiler, below Pi Chao, attend a meeting small fire to give oil of a lot of duck, of decoct about the same, put dry chili, garlic valve (pare of the skin) , green paragraph, cassia bark, ginger, chinese prickly ash explodes sweet, break up into all duck flesh again next fry

Break up after frying moment, drench cooking wine is mixed unripe smoke, often smoke, chili oil, continue to break up fry

Break up fry enter one canister beer until doing not have water portion, it is good to want foam to cross a duck, if beer is insufficient, it is good to add bit of hot water

Next after big baked wheaten cake leaves, medium baking temperature is stewed slow

Greengrocery has been handled

Have oily pot additionally, put in all vegetable break up fry, put bit of salt a little, come to give birth to Cheng Qi to reserve

After the duck has been boiled, close dry

The bowl that a moment ago fried vegetable is heating, put powder of a bit garlic to explode sweet hind go in the duck flesh that has boiled before conflagration breaks up fry, break up fry without moisture, but vegetable is joined to break up again when the meeting end boiler has oil fry can give boiler equably

Scattering bit of white sesame seed finally, success, appetizing taste