The practice of taste duck, how is taste duck done delicious
Be in this is the season that food taken late at night appears and disappear everywhere, what friend circle basks in cate is very much also, do considering oneself more be at ease, do this taste duck to satisfy a craving for delicious food, go with rice, when snacks pretty good

With makings 

Duck
Half
Ginger
1 chunk
Garlic
Half
Anise
2
Cassia bark
1
Often smoke
21 spoon
Unripe smoke
2 spoon
Millet any of several hot spice plants
3
Cooking wine
2 spoon
Chinese prickly ash
A few 10

The practice of taste duck 

  1. Half duck is abluent drop does water

    The practice measure of taste duck 1
  2. Burden, consideration child has, what chili puts is little, should taste is a bit heavier can add millet any of several hot spice plants more, bubble any of several hot spice plants, chop chili.

    The practice measure of taste duck 2
  3. The boiler below duck hot pot goes water, change color puts Chinese prickly ash of anise cassia bark

    The practice measure of taste duck 3
  4. Begin to give oil to put ginger, cooking wine, fry the skin to duck, fat gives much oil.

    The practice measure of taste duck 4
  5. Free captive animals is smoked, often smoke, add water to do not have surfeit material, the boiler on the lid is built, burn 2-3 minute, small fire 20 minutes

    The practice measure of taste duck 5
  6. Garlic of the enlarge that lift a lid child, chili, conflagration receives juice.

    The practice measure of taste duck 6
  7. Control juice process.

    The practice measure of taste duck 7
  8. Install dish

    The practice measure of taste duck 8
2020-10-19
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