Be in this is the season that food taken late at night appears and disappear everywhere, what friend circle basks in cate is very much also, do considering oneself more be at ease, do this taste duck to satisfy a craving for delicious food, go with rice, when snacks pretty good
With makings
Half | |
1 chunk | |
Half | |
2 | |
1 | |
21 spoon | |
2 spoon | |
3 | |
2 spoon | |
A few 10 |
The practice of taste duck
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Half duck is abluent drop does water
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Burden, consideration child has, what chili puts is little, should taste is a bit heavier can add millet any of several hot spice plants more, bubble any of several hot spice plants, chop chili.
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The boiler below duck hot pot goes water, change color puts Chinese prickly ash of anise cassia bark
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Begin to give oil to put ginger, cooking wine, fry the skin to duck, fat gives much oil.
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Free captive animals is smoked, often smoke, add water to do not have surfeit material, the boiler on the lid is built, burn 2-3 minute, small fire 20 minutes
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Garlic of the enlarge that lift a lid child, chili, conflagration receives juice.
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Control juice process.
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Install dish