Guangzhou has half an year is high temperature weather, steam hard pass the time in a leisurely way when, eat the duck of stew of this wax gourd that boils to this locality aunt, become aware appetite leaves greatly suddenly, good taste go with rice; Learned to do color of type of this another name for Guangdong Province for the first time today^_^ , simple and delicate, specially recommends everybody!
With makings
| 500 grams | |
| 1/4 | |
| 7, 8 | |
| 3 | |
| 1 | |
| 2 | |
| 2 spoon | |
| 1 small spoon | |
| 1 spoon |
Duck of wax gourd stew (edition of dish of another name for Guangdong Province) practice
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Ginger section, garlic is patted broken, caoguo is abluent;
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Duck flesh drop does water;
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Hot oil explodes after caoguo of sweet ginger garlic, flesh issueing duck breaks up fry, add one spoon salt, one spoon cooking wine;
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After adding water to be burned, small fire boils half hours, add unripe draw two spoon;
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Add wax gourd again stew boils many minutes 10, after wax gourd molten, can conflagration receives juice;
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After adding chopped green onion, install dish on desk, serve a meal ～ ^_^
Small stick person
1, boiler leaves again after caoguo must be patted with the knife, because of such fragrance ability 4 excessive;
2, the midway of flesh of the stew duck that boil and wax gourd, remember breaking up fry a few times, avoid to feed material to stick boiler;
3, today's feeding capable person is two people portion, if the person is much, dish measures proper motion take into consideration the circumstances to increase ^_^ .
2, the midway of flesh of the stew duck that boil and wax gourd, remember breaking up fry a few times, avoid to feed material to stick boiler;
3, today's feeding capable person is two people portion, if the person is much, dish measures proper motion take into consideration the circumstances to increase ^_^ .